PDF) 'Cobrançosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages | Alice Vilela and Paula Martins-Lopes - Academia.edu
PDF) Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects | Leticia Estevinho and Albino Bento - Academia.edu
References - Globalization and Competition
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis - ScienceDirect
Frontiers | A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine
Latino Leaders May - June by Latino Leaders - Issuu
Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto Douro, Vila Real (utad) and other places
PDF) Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
NYU KJCC | Discussions
Frontiers | Diet Rich in Lard Promotes a Metabolic Environment Favorable to Trypanosoma cruzi Growth
Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto Douro, Vila Real (utad) and other places
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto Douro, Vila Real (utad) and other places
Frontiers | Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial
Pentacyclic Triterpenoids from Olive Fruit and Leaf | Journal of Agricultural and Food Chemistry
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil | Journal of Agricultural and Food Chemistry
PDF) Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal
Effect of Semisolid Formulation of Persea Americana Mill (Avocado) Oil on Wound Healing in Rats – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on
Plants | Free Full-Text | An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products
Chapter 13. Mediterranean food products: research and development | Cairn.info
IJERPH | Free Full-Text | Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
